Old Fashioned Peanut Butter Pie
This no-broil, erstwhile fashioned peanut butter pie recipe is a dessert that takes only 15 minutes to put together and uses elementary ingredients similar foam cheese, peanut butter, cool whip & shop-bought pie crust!
Program Alee : Freeze/fridge the pie for at least 3 hours (or overnight) before serving, for best results, and soon y'all'll take others telling yous that this is one of your best dessert recipes!
Why this recipe is so good:
I don't know about you but in the summer, the terminal matter I want to practise is stand in a hot kitchen, baking.
So when I demand an like shooting fish in a barrel dessert, cream pies are my go-to and this piece of cake peanut butter pie recipe is E'er a hitting and one our favorite pies! (And if I'm being honest, information technology'southward non just a dessert that I make in the summer… I'thou making it all yr long.) So if you're a peanut butter lover, buckle up… cause you're going to love this ane!
How do you make peanut butter pie from scratch?
You lot'll utilise ingredients such as cream cheese, peanut butter, powdered saccharide and cool whip for the "peanut butter custard" or filling. And then this recipe is fabricated from scratch, except for the crust! Simply if you'd like to make your own pie crust, I recommend this graham cracker crust recipe!
Ingredient Checklist:
I ofttimes recommend keeping certain ingredients on hand for staple recipes that you can make in a pinch without going to the store. This classic, old-fashioned peanut butter pie recipe is one of those recipes!
The ingredients are piece of cake to keep on hand, they stay fresh for a while and it's a recipe that can easily be whipped upward if last-infinitesimal guests arrive or if you lot need something to conduct to a potluck!
Here'due south what you lot demand for this great recipe:
(The total printable recipe card with instructions tin be found at the bottom of this postal service!)
- nine-inch graham cracker crust, premade or a homemade crust
- 1 package (8 ounces) cream cheese, softened to room temperature
- one cup creamy peanut butter
- ¾ loving cup powdered carbohydrate
- 1 container Cool Whip whipped topping, thawed in the fridge overnight
- If desired, toppings such equally chocolate sundae sauce, mini chocolate chips, and Reese'southward Peanut Butter Cups, chopped
Step-by-Step Directions
- In a stand mixer or with a hand electric mixer, beat out the softened cream cheese and peanut butter until smooth and creamy in a large basin – scraping the sides and bottom of the basin occasionally. (Prototype 1 below.)
- Add the powdered sugar and trounce until mixed together smoothly – over again, scraping the sides and bottom of the bowl to make certain information technology is all incorporated. (Images 2 & three below.)
- Remove bowl from the mixer and fold in the container of Cool Whip in to the peanut butter mixture, with a spatula. (Image four below.)
- Transfer pie filling into the graham cracker chaff that's in the pie plate, and smooth out the tiptop. (Image five below.)
- For the top of your pie, y'all tin can do a drizzle of hot fudge or chocolate sauce, mini chocolate fries, and chopped Reese's Peanut Butter cups for the BEST pie. (Or at least we think so!)
- Identify the plastic lid that came with the crust (or utilise plastic wrap) on the tiptop and chill in the refrigerator or freezer for 3 hours or up to overnight.
- To serve from the freezer, let information technology thaw at to the lowest degree 10 minutes before trying to cutting into it.
Expert Tips & FAQ's
How long will peanut butter pie last in the refrigerator?
Iv days! If you accept leftovers, store in the refrigerator (y'all can fifty-fifty store it in the store bought pie-crust container) for up to four days, with the hat on.
What chaff is all-time for peanut butter pie?
Definitely a graham cracker crust! You tin can employ a different kind (baked) if that'south all you accept on hand but graham cracker crust is the best for a no-bake, classic peanut butter pie!
What to serve with this recipe
Although this old-fashioned pie is admittedly perfect to accept by itself, yous can serve it with some of these favorite things:
- Actress whipped foam (dollops, or piped whipped cream on top can be beautiful too!)
- Serve alongside a warm loving cup of coffee
- A scoop of vanilla ice cream
- Your favorite cookies, such as peanut butter chocolate chip cookies!
If you love peanut butter pie, so y'all may as well dear these other easy recipes:
- No broil chocolate peanut butter oatmeal cookies
- No bake peanut butter chocolate energy balls
- Edible cookie dough (also a no-bake recipe!)
- No broil brownie peanut butter loving cup trifle
- Chocolate Peanut Butter Salted Caramel Toffee Cake
Old Fashioned Peanut Butter Pie
This no-bake, onetime fashioned peanut butter pie recipe is a dessert that takes only 15 minutes to put together and uses elementary ingredients like cream cheese, peanut butter, cool whip & store-bought pie crust!
- 9 in. graham cracker chaff premade
- eight oz. cream cheese softened to room temperature
- 1 cup creamy peanut butter
- 3/4 loving cup powdered carbohydrate
- 8 oz. Cool Whip whipped topping (Ane container), thawed
- Chocolate sauce optional
- mini chocolate chips optional
- Reese's Peanut Butter Cups chopped, optional
Prevent your screen from going dark
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In an electric mixer or with a hand mixer, vanquish the softened foam cheese and peanut butter until smoothen and creamy – scraping the sides and bottom of the bowl occasionally.
-
Add the powdered saccharide and beat out until mixed together smoothly – again, scraping the sides and bottom of the bowl to brand sure it is all incorporated.
-
Remove basin from the mixer and fold in the container of Absurd Whip with a spatula.
-
Transfer pie filling into the graham cracker crust and smoothen out the top.
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Place the plastic chapeau that came with the crust on the meridian and chill in the fridge or freezer for iii hours or upwards to overnight.
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To serve from the freezer, let it thaw at least 10 minutes before trying to cut into it.
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If desired, acme with a drizzle of chocolate sauce, mini chocolate chips, and chopped Reese's Peanut Butter cups.
- Plan on chilling the pie for at least iii hours before serving so the filling can thicken!
- How long is peanut butter pie good for?
Iv days! If you have leftovers, store in the fridge (you can even store it in the store bought pie-crust container) for up to four days, with the lid on. - What crust is best for peanut butter pie?
Definitely a graham cracker chaff! You lot tin can utilize a unlike kind (baked) if that'due south all you have on hand but graham cracker crust is the best for a no-bake, archetype peanut butter pie!
Serving: 1 piece | Calories: 576 kcal | Carbohydrates: 41 g | Protein: 14 chiliad | Fat: 42 g | Saturated Fatty: xiv g | Polyunsaturated Fat: 9 g | Monounsaturated Fatty: 16 thou | Cholesterol: 48 mg | Sodium: 416 mg | Potassium: 386 mg | Fiber: iii m | Sugar: 30 g | Vitamin A: 574 IU | Calcium: 98 mg | Iron: 1 mg
Nutritional information is based on tertiary-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more than.
Let united states know how information technology was!
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